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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Freeze-Dried Tangerine Peel Powder - Locks Authentic Aged Fragrance

Freeze-Dried Tangerine Peel Powder - Locks Authentic Aged Fragrance

  • उत्पादन प्रक्रिया
    कम तापमान फ्रीज-सुखाने, वैक्यूम निर्जलीकरण
  • भौतिक रूप
    कम तापमान फ्रीज-सुखाने, वैक्यूम निर्जलीकरण
  • पोषक तत्व संरक्षण
    प्राकृतिक सक्रिय अवयवों और पोषक तत्वों को बरकरार रखता है
  • शेल्फ जीवन
    18-24 महीने (मानक भंडारण)
  • घुलनशीलता
    तरल पदार्थों में तेजी से घुलनशील, कोई तलछट नहीं
  • संघटक प्रकृति
    शुद्ध कच्चा माल, कोई कृत्रिम योजक नहीं
  • भंडारण की आवश्यकता
    सीलबंद, ठंडी और सूखी जगह, सीधी धूप से बचें
  • नमी की मात्रा
    ≤3% (कम जल गतिविधि)
  • कण आकार
    80-120 जाल (महीन और एकसमान)
  • अनुप्रयोग गुंजाइश
    भोजन, पेय पदार्थ, त्वचा की देखभाल, पोषण संबंधी पूरक
  • उत्पत्ति के प्लेस
    चीन
  • ब्रांड नाम
    Baisfu
  • प्रमाणन
    Freeze-Dried Tangerine Peel Powder
  • मॉडल संख्या
    फ्रीज-सूखे टेंजेरीन पील पाउडर
  • न्यूनतम आदेश मात्रा
    1 किग्रा
  • पैकेजिंग विवरण
    मोटे कार्डबोर्ड कार्टन, 3 बार 1 किग्रा/बोतल, 5 किग्रा/बोतल, 25 किग्रा/ड्रम के लिए टेप वाइंडिंग
  • प्रसव के समय
    7-8 दिन
  • भुगतान शर्तें
    एल/सी, डी/ए, डी/पी, टी/टी, वेस्टर्न यूनियन, मनीग्राम
  • आपूर्ति की क्षमता
    प्रति माह 20,000 किलो

Freeze-Dried Tangerine Peel Powder - Locks Authentic Aged Fragrance

Freeze-Dried Tangerine Peel Powder - Locks Authentic Aged Fragrance

Freeze-Dried Tangerine Peel Powder - Locks Authentic Aged Fragrance 0

Product attributes

Attribute Name Description
Production Process Low-temperature freeze-drying technology, dehydration in a vacuum environment
Form Feature Dry powder form, fine texture
Nutrient Retention Locks in natural nutrients, active ingredients and flavor of raw materials
Shelf Life Relatively long, no additional preservatives needed
Solubility Easily soluble in water or other liquids, no obvious precipitation
Ingredient Characteristics Made from pure raw materials, no artificial colors, flavors or other additives



Freeze-Dried Tangerine Peel Powder - Locks Authentic Aged Fragrance


Freeze-Dried Tangerine Peel Powder - Locks Authentic Aged Fragrance 1

Product Introduction


Our Freeze-Dried Chenpi (Aged Tangerine Peel) Powder is crafted from high-quality aged tangerine peel—an iconic Chinese culinary and wellness ingredient—using advanced freeze-drying technology. This gentle preservation process locks in the peel’s distinctive aged citrus aroma, mellow earthy flavor, and natural bioactive compounds, without adding artificial preservatives, colors, or fillers. With excellent solubility in both hot and cold liquids, it offers a convenient way to incorporate the authentic taste and benefits of traditional Chenpi into modern daily life, bridging classic Chinese herbal wisdom with contemporary usability.

Freeze-Dried Tangerine Peel Powder - Locks Authentic Aged Fragrance


Freeze-Dried Tangerine Peel Powder - Locks Authentic Aged Fragrance 2


Product application


  • Beverages: Dissolve in hot water for a soothing classic Chenpi tea, mix with herbal infusions, honey water, or fruit juices for a fragrant twist, or add to cold drinks, smoothies, or sparkling water for a refreshing citrusy fizz.
  • Culinary Creations: Enhance braised dishes (e.g., braised pork, chicken, or tofu), soups, and stews with a depth of mellow citrus flavor; mix into sauces, marinades, or stir-fries to balance richness; or sprinkle over congee, rice, or noodles for an aromatic upgrade.
  • Baking & Desserts: Infuse cakes, cookies, mooncakes, or pastries with a unique aged citrus note; blend into puddings, yogurt, or ice cream for a subtle tangy-sweet flavor; or add to glutinous rice desserts, jellies, or homemade syrups.
  • Wellness Rituals: Stir into warm milk or herbal teas for a calming, digestive-friendly drink (leveraging Chenpi’s traditional wellness properties); or mix with honey and ginger for a soothing tonic to support comfort after meals.

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Freeze-Dried Tangerine Peel Powder - Locks Authentic Aged Fragrance


Freeze-Dried Tangerine Peel Powder - Locks Authentic Aged Fragrance 3

Product advantages

  • Freeze-Dried Aroma & Flavor Lock: Preserves Chenpi’s signature aged citrus fragrance and mellow taste far better than traditional drying methods—every serving retains the depth of naturally aged tangerine peel.
  • Dual-Soluble Convenience: Dissolves quickly and evenly in hot/cold liquids, no clumping or lengthy soaking required, saving time for cooking, brewing, or daily use.
  • 100% Pure & Natural: Made from only high-quality aged tangerine peel, with no synthetic additives, fillers, or artificial flavors—safe for daily consumption and versatile applications.
  • Authentic Chinese Heritage: Crafted from traditionally aged Chenpi, capturing the essence of a time-honored ingredient cherished for its unique flavor and cultural significance.
  • Multi-Scenario Versatility: Ideal for beverages, savory cooking, baking, desserts, and wellness rituals—meets both culinary creativity and daily wellness needs.
  • Long-Lasting Freshness: Freeze-dried formulation and airtight packaging extend shelf life while maintaining the powder’s aroma and quality, perfect for long-term storage and on-the-go use.
रेटिंग और समीक्षा

कुल मिलाकर रेटिंग

5.0
इस आपूर्तिकर्ता के लिए 50 समीक्षाओं पर आधारित

रेटिंग स्नैपशॉट

निम्नलिखित सभी रेटिंग का वितरण है
5 सितारे
100%
4 सितारे
0%
3 सितारे
0%
2 सितारे
0%
1 सितारे
0%

सभी समीक्षाएँ

S
s*l
Czech Republic Dec 12.2025
The lavender aroma is strong. When lavender extract is added to cookies and other pastries, a "lightly charred crust" forms on the surface of the cookies, while the interior retains the lavender fragrance, balancing the sweetness and richness of sugar and oil.
T
T*m
Estonia Dec 1.2025
Suitable for use in juices, beers, vodkas and sparkling waters. It has a faint aroma of melons and a slightly vegetal, unsharp taste. The flavor is gentle and not irritating.
J
J*n
Estonia Nov 26.2025
Used in beverages, milk-based drinks, fortified milk, plant protein drinks, ice cream and other products, it can not only enhance the milk flavor but also mask the off-flavors (such as rancid or salty tastes) of the milk raw materials.